Article citation: Pacheco Y, Lopez S, Bermudez B, Abia R, Muriana F. Extra‐virgin vs. refined olive oil on postprandial hemostatic markers in healthy subjects. Journal of Thrombosis and Haemostasis. 2006;4(6):1421–2.
Link to view/access: http://onlinelibrary.wiley.com/doi/10.1111/j.1538-7836.2006.01963.x/full
