Article citation: Cocchi M, Tonello L, Lercker G, et al. Extra virgin olive oil and oleic acid. Nutr clin diet hosp. 2009;29(3):12– 24.
Link to view/access: http://www.mulkiyedergi.org/msd/article/view/5000090791/0
Aromadendrine, a new component of the flavonoid pattern of Olea europaea L. and its anti-inflammatory activity.
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