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Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities

Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities

Article citation: Loued S, Berrougui H, Componova P, et al. Extra-virgin olive oil consumption reduces the age-related decrease in
HDL and paraoxonase 1 anti-inflammatory activities. Br J Nutr. 2013;110(7):1272-1284.

 

Link to view/access: https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/extravirgin-olive-oil-consumption-reduces-the-agerelated-decrease-in-hdl-and-paraoxonase-1-antiinflammatory-activities/5590A6D46F34CC46AC0BAF342254766F