Article citation: Loued S, Berrougui H, Componova P, Ikhlef S, Helal O, Khalil A. Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities. Br J Nutr. 2013;110(7):1272–84.
Link to view/access: https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/extravirgin-olive-oil-consumption-reduces-the-agerelated-decrease-in-hdl-and-paraoxonase-1-antiinflammatory-activities/5590A6D46F34CC46AC0BAF342254766F
Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors.
Warning: explode() expects parameter 2 to be string, array given in /home/customer/www/olivewellnessinstitute.org/public_html/wp-content/themes/owi-theme/single-article.php on line 205