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Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans.

Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans.

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Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans.

 

Article citation: Oliveras-López, M. J., Molina, J. J. M., Mir, M. V., Rey, E. F., Martín, F., & de la Serrana, H. L. G. (2013). Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans. Archives of gerontology and geriatrics, 57(2), 234-242.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/23642776