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Article citation: Elisabetta Lauretti, Miroslav Nenov, Ozlem Dincer, Luigi Iuliano, Domenico Praticò. Extra virgin olive oil improves synaptic activity, short‐term plasticity, memory, and neuropathology in a tauopathy model. Ageing Cell. 2019. https://doi.org/10.1111/acel.13076

 

Link to view/ access: https://onlinelibrary.wiley.com/doi/full/10.1111/acel.13076

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