Article citation: Violi F, Loffredo L, Pignatelli P et al. Extra virgin olive oil is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects. Nutrition & Diabetes 2015;5:doi: 10.1038/nutd.2015.23.
Link to view/access: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4521177/
Adherence to the mediterranean diet in relation to ischemic stroke nonfatal events in nonhypercholesterolemic and hypercholesterolemic participants: results of a case/case-control study.
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