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Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract.

Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract.

Article citation: Corona, G., Spencer, J. P. E., & Dessi, M. A. (2009). Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract. Toxicology and industrial health25(4-5), 285-293.

 

Link to view/accesshttps://www.ncbi.nlm.nih.gov/pubmed/19651799