Article citation: Ismail AM, In LL, Tasyriq M, Syamsir DR, Awang K, Mustafa AHO, et al. Extra virgin olive oil potentiates the effects of aromatase inhibitors via glutathione depletion in estrogen receptor-positive human breast cancer (MCF-7) cells. Food Chem Toxicol. 2013;62:817–24.
Link to view/access: https://www.researchgate.net/publication/258102444_Extra_virgin_olive_oil_potentiates_the_effects_of_aromatase_inhibitors_via_glutathione_depletion_in_estrogen_receptor-positive_human_breast_cancer_MCF-7_cells
Quantitation of Oleuropein and Related Phenolics in Cured Spanish-Style Green, California-Style Black Ripe, and Greek-Style Natural Fermentation Olives.
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