Article citation: Bozzetto, Lutgarda, et al. “Extra-Virgin Olive Oil Reduces Glycemic Response to a High–Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial.” Diabetes Care 39.4 (2016): 518-524.
Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/26861923
