The Olive Wellness Institute is a science repository on the nutrition,
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all subject to extensive peer review.

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Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial.

Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial.

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Article citation: Bozzetto, Lutgarda, et al. “Extra-Virgin Olive Oil Reduces Glycemic Response to a High–Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial.” Diabetes Care 39.4 (2016): 518-524.

 

Link to view/access:  https://www.ncbi.nlm.nih.gov/pubmed/26861923