Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects | Olive Wellness Institute

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Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects

Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects

Article citation: Violi F, Loffredo L, Angelico F, et al. Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects. Nutr Diabetes. 2015. doi: 10.1038/nutd.2015.23.

 

Link to view/access: https://www.nature.com/articles/nutd201523