Extra virgin olive oil's polyphenols: biological activities.

Extra virgin olive oil’s polyphenols: biological activities.

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Extra virgin olive oil’s polyphenols: biological activities.

This review critically appraises the current scientific evidence of a healthful role of olive phenols, with particular emphasis on hydroxytyrosol and related molecules.

Article citation: Visioli, F., & Bernardini, E. (2011). Extra virgin olive oil’s polyphenols: biological activities. Current pharmaceutical design, 17(8), 786-804.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/21443485

Biological properties of hydroxytyrosol and its derivatives. Olive Oil-Constituents, Quality, Health Properties and Bioconversions

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