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Extra virgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation The PREDIMED (Prevención con Dieta Mediterránea) Trial

Extra virgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation The PREDIMED (Prevención con Dieta Mediterránea) Trial

Article citation: Martinez-Gonzalez MA, Toledo E, Aros F, et al.  Extra virgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation The PREDIMED (Prevención con Dieta Mediterránea) Trial. Nutr Diabetes. 2015. doi: 10.1038/nutd.2015.23.

 

Link to view/access: https://www.nature.com/articles/nutd201523