Factors influencing phenolic compounds in table olives (Olea europaea) | Olive Wellness Institute

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Factors influencing phenolic compounds in table olives (Olea europaea)

Factors influencing phenolic compounds in table olives (Olea europaea)

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Article citation: Charoenprasert S, Mitchell A. Factors influencing phenolic compounds in table olives (Olea europaea). J Agric Food Chem. 2012;60:7081–95.

Link to view/access: https://dx.doi.org/10.1021/jf3017699