Factors influencing phenolic compounds in table olives (Olea europaea)
- Categories:
- Antioxidant
Article citation: Charoenprasert S, Mitchell A. Factors influencing phenolic compounds in table olives (Olea europaea). J Agric Food Chem. 2012;60:7081–95.
Link to view/access: https://dx.doi.org/10.1021/jf3017699
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