Article citation: Flynn, M. M. , Schiff, A. Food insecurity is decreased by adopting a plant-based, olive oil diet. J Hunger & Environ Nutrition 2011; 6: 506-512.
Link to view/access: http://www.tandfonline.com/doi/abs/10.1080/19320248.2011.625727?scroll=top&needAccess=true&journalCode=when20
Hydroxytyrosol: The Phytochemical Responsible for Bioactivity of Traditionally used in Olive Pits
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