Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study. | Olive Wellness Institute

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Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study.

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study.

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Article citation: Bendinelli, Benedetta, et al. “Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study.” The American journal of clinical nutrition 93.2 (2010): 275-283.

 

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/21177799