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Generation of lipid peroxidation products in culinary oils and fats during episodes of thermal stressing: a high field 1H NMR study

Generation of lipid peroxidation products in culinary oils and fats during episodes of thermal stressing: a high field 1H NMR study

Article citation: Claxson AW, Hawkes GE, Richardson DP, Naughton DP, Haywood RM, Chander CL, et al. Generation of lipid peroxidation products in culinary oils and fats during episodes of thermal stressing: a high field 1H NMR study. FEBS Letters. 1994;355(1):81–90.

Link to view/access: http://onlinelibrary.wiley.com/doi/10.1016/0014-5793(94)01147-8/pdf