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Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims.

Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims.

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Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims.

This review discusses the health effects of olive oil phenols along with the possibilities of communicating these effects on food labels.

 

Article citation: Martín‐Peláez, S., Covas, M. I., Fitó, M., Kušar, A., & Pravst, I. (2013). Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims. Molecular nutrition & food research, 57(5), 760-771.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/23450515