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Article citation: Rinaldi de Alvarenga JF, Tran C, Hurtado-Barroso S, Martinez-Huélamo M, Illan M, Lamuela-Raventos RM. Home cooking and ingredient synergism improve lycopene isomer production in Sofrito. Food research international (Ottawa, Ont). 2017;99(Pt 2):851-61.

 

Link to view/access: https://pubmed.ncbi.nlm.nih.gov/28847422/

 

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