Article citation: Allouche Y, Jiménez A, Gaforio JJ, Uceda M, Beltrán G. How heating affects extra virgin olive oil quality indexes and chemical composition. J Agric Food Chem. 2007;55(23):9646–54.
Link to view/access: https://www.researchgate.net/profile/Jose_Gaforio/publication/5910647_How_Heating_Affects_Extra_Virgin_Olive_Oil_Quality_Indexes_and_Chemical_Composition/links/0deec52970b755b848000000/How-Heating-Affects-Extra-Virgin-Olive-Oil-Quality-Indexes-and-Chemical-Composition.pdf
Assessing healthy diet affordability in a cohort with major depressive disorders
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