The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Human absorption and metabolism of oleuropein and hydroxytyrosol ingested

Human absorption and metabolism of oleuropein and hydroxytyrosol ingested

Article citation: Martin de Bock M, Thorstensen EB, Derraik HGB, et al. Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract. Mol. Nutr. Food Res. 2013, 57, 2079–2085.

 

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/23766098