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Article citation: Martin de Bock M, Thorstensen EB, Derraik HGB, et al. Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract. Mol. Nutr. Food Res. 2013, 57, 2079–2085.

 

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/23766098

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