Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.

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Article citation: Peyrol, J., Riva, C., & Amiot, M. (2017). Hydroxytyrosol in the prevention of the metabolic syndrome and related disorders. Nutrients, 9(3), 306.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/28335507

Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.

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Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.

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Recommended further reading

Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis

Olive Polyphenols and the Metabolic Syndrome.

Chemopreventive properties of pinoresinol-rich olive oil involve a selective activation of the ATM–p53 cascade in colon cancer cell lines

Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract