Hydroxytyrosol: The Phytochemical Responsible for Bioactivity of Traditionally used in Olive Pits

admin

Article citation: Reis, R., Sipahi, H., Zeybekoğlu, G., Çelik, N., Kırmızıbekmez, H., Kaklıkkaya, N., & Aydın, A. (2018). Hydroxytyrosol: The Phytochemical Responsible for Bioactivity of Traditionally used Olive Pits. Euroasian journal of hepato-gastroenterology, 8(2), 126.

Link to view/access: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6395479/

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality

Warning: explode() expects parameter 2 to be string, array given in /home/customer/www/olivewellnessinstitute.org/public_html/wp-content/themes/owi-theme/single-article.php on line 205

Practical Dietary Recommendations for the Prevention and Management of Nonalcoholic Fatty Liver Disease in Adults

Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet.

Dietary intervention among breast cancer survivors increased adherence to a Mediterranean-style, anti-inflammatory dietary pattern: the Rx for Better Breast Health Randomized Controlled Trial.

Hydroxytyrosol: The Phytochemical Responsible for Bioactivity of Traditionally used in Olive Pits

Share

Recommended further reading

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality

Practical Dietary Recommendations for the Prevention and Management of Nonalcoholic Fatty Liver Disease in Adults

Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet.

Dietary intervention among breast cancer survivors increased adherence to a Mediterranean-style, anti-inflammatory dietary pattern: the Rx for Better Breast Health Randomized Controlled Trial.