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Article citation: Silva, S., Bronze, M. R., Figueira, M. E., Siwy, J., Mischak, H., Combet, E., & Mullen, W. (2014). Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study. The American journal of clinical nutrition101(1), 44-54.

 

Link to view/accesshttps://www.ncbi.nlm.nih.gov/pubmed/25527749

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