Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.

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Article citation: Rubió, L., Valls, R. M., Macià, A., Pedret, A., Giralt, M., Romero, M. P., … & Motilva, M. J. (2012). Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites. Food chemistry, 135(4), 2922-2929.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/22980891

Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases.

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Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.

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Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.

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Recommended further reading

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Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites.

Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile