The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Sign-Up to our Newsletter
In vitro chemo-preventive activities of hydroxytyrosol: the main phenolic compound present in extra-virgin olive oil.

In vitro chemo-preventive activities of hydroxytyrosol: the main phenolic compound present in extra-virgin olive oil.

admin

Article citation: Rosignoli, P., Fuccelli, R., Sepporta, M. V., & Fabiani, R. (2016). In vitro chemo-preventive activities of hydroxytyrosol: the main phenolic compound present in extra-virgin olive oil. Food & function, 7(1), 301-307.

 

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/26469183