Article citation: Soriguer F, Almaraz M, Esteva I, Linares F, García-almeida J, Morcillo S, et al. Incidence of obesity is lower in persons who consume olive oil. Eur J Clin Nutr. 2009;63(11):1371.
Link to view/access: http://www.nature.com/ejcn/journal/v63/n11/full/ejcn200965a.html

Valorization of olive mill residues: Antioxidant and breast cancer antiproliferative activities of hydroxytyrosol-rich extracts derived from olive oil by-products
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