Article citation: Martín-Peláez, S., Castañer, O., Solà, R., Motilva, M., Castell, M., Pérez-Cano, F., & Fitó, M. (2016). Influence of phenol-enriched olive oils on human intestinal immune function. Nutrients, 8(4), 213.
Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/27077879