The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Sign-Up to our Newsletter
Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives

Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives

Abby Dolphin

Article citation: Vasiliki A Blana, Athena Grounta, Chrysoula C Tassou, et al. Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives. Food Microbiol. 2014;38:208-18. doi: 10.1016/j.fm.2013.09.007.

 

Link to view/access: https://pubmed.ncbi.nlm.nih.gov/24290645/