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Article citation: Vasiliki A BlanaAthena GrountaChrysoula C Tassou, et al. Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives. Food Microbiol. 2014;38:208-18. doi: 10.1016/j.fm.2013.09.007.

 

Link to view/access: https://pubmed.ncbi.nlm.nih.gov/24290645/

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