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Article citation: Ruano J, López-Miranda J, de la Torre R, Delgado-Lista J, Fernández J, Caballero J, et al. Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients. Am J Clin Nutr. 2007;86(2):341–6.

Link to view/access: http://ajcn.nutrition.org/content/86/2/341.full

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