International Union of Nutritional Sciences Committee 11/4 on Nutrition and Ageing: Food Habits in Later Life (FHILL) Program | Olive Wellness Institute

The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Sign-Up to our Newsletter
International Union of Nutritional Sciences Committee 11/4 on Nutrition and Ageing: Food Habits in Later Life (FHILL) Program

International Union of Nutritional Sciences Committee 11/4 on Nutrition and Ageing: Food Habits in Later Life (FHILL) Program

admin

Article citation: Wahlqvist ML, Kouris-Blazos A.  International Union of Nutritional Sciences Committee 11/4 on Nutrition and Ageing: Food Habits in Later Life (FHILL) Program. Asia Pac J Clin Nutr. 1999; 8 (4): 282-4.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/9561644