Listen to the podcast here: 

Episode Info

Hello and welcome to the Penultimate episode and final conversation, for season two of:

‘It’s all about the oil, Olive.’

Our conversation this week is with

Dr. Simon Poole

Simon is a Physician, Fellow of the British Medical Association, Author of the book ‘ The Olive Oil Diet’ and Advisory Board Member to the Olive Wellness Institute.

In this conversation, Simon explains the key scientific detail, in an understandable and ‘usable’ way. Providing us with a better understanding of Free Fatty Acids, PolyphenolsAntioxidants and Free Radicals, and what the science means to the olive fruit grower, the olive oil producer and the Extra Virgin Olive Oil consumer.

I hope you enjoy this conversation.

Enjoy and share!

Read full article



Olive oil and reduced need...

Please view the full article citation, and link to view or access.


Do Cooking Oils Present a...

Article citation: Crosby G. Do Cooking Oils Present a Health Risk? Food…

Sign up to access credible and unique olive wellness content and interact with our olive community.