Article citation: Gomez-Marin, B., Gomez-Delgado, F., Lopez-Moreno, J., Alcala-Diaz, J. F., Jimenez-Lucena, R., Torres-Peña, J. D., … & Lai, C. Q. (2018). Long-term consumption of a Mediterranean diet improves postprandial lipemia in patients with type 2 diabetes: The Cordioprev randomized trial. The American journal of clinical nutrition, 108(5), 963-970.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/30475968

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