Article citation: Puel, C., Mardon, J., Agalias, A., Davicco, M. J., Lebecque, P., Mazur, A., … & Coxam, V. (2008). Major phenolic compounds in olive oil modulate bone loss in an ovariectomy/inflammation experimental model. Journal of agricultural and food chemistry, 56(20), 9417-9422.
Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/18800805
