Article citation: Omar SH. Mediterranean and MIND Diets Containing Olive Biophenols Reduces the Prevalence of Alzheimer’s Disease. Int. J. Mol. Sci. 2019, 20(11), 2797; https://doi.org/10.3390/ijms20112797
Link to view/access: https://www.mdpi.com/1422-0067/20/11/2797