Article citation: García-Fernández, E., Rico-Cabanas, L., Rosgaard, N., Estruch, R., & Bach-Faig, A. (2014). Mediterranean diet and cardiodiabesity: a review. Nutrients, 6(9), 3474-3500.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/25192027