Mediterranean diet and cardiovascular prevention.

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Article citation: Arós, F., & Estruch, R. (1970). Mediterranean diet and cardiovascular prevention. Revista espanola de cardiologia, 771-774.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/24773856

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Mediterranean diet and cardiovascular prevention.

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Recommended further reading

Adherence to a Mediterranean diet is associated with lower incidence of frailty: A longitudinal cohort study.

Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double-blind randomised, controlled, cross-over study.

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