Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants.
Article citation: Bullo, M., Lamuela-Raventos, R., & Salas-Salvado, J. (2011). Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants. Current topics in medicinal chemistry, 11(14), 1797-1810.
Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/21506929