Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk.

admin

Article citation: Guasch-Ferré, Marta, et al. “Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk.” Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences 68.10 (2013): 1263-1270.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/23599357

Mediterranean diet and glycaemic load in relation to incidence of type 2 diabetes: results from the Greek cohort of the population-based European Prospective Investigation into Cancer and Nutrition (EPIC).

Warning: explode() expects parameter 2 to be string, array given in /home/customer/www/olivewellnessinstitute.org/public_html/wp-content/themes/owi-theme/single-article.php on line 205

Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double-blind randomised, controlled, cross-over study.

Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk.

Recommended further reading

Mediterranean diet and glycaemic load in relation to incidence of type 2 diabetes: results from the Greek cohort of the population-based European Prospective Investigation into Cancer and Nutrition (EPIC).

Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double-blind randomised, controlled, cross-over study.

The Effect of the Mediterranean Diet on Serum Total Antioxidant Capacity in Obese Patients: A Randomized Controlled Trial.

Associations of the Mediterranean diet with cognitive and neuroimaging phenotypes of dementia in healthy older adults.

Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk.

Share

Recommended further reading

Mediterranean diet and glycaemic load in relation to incidence of type 2 diabetes: results from the Greek cohort of the population-based European Prospective Investigation into Cancer and Nutrition (EPIC).

Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double-blind randomised, controlled, cross-over study.

The Effect of the Mediterranean Diet on Serum Total Antioxidant Capacity in Obese Patients: A Randomized Controlled Trial.

Associations of the Mediterranean diet with cognitive and neuroimaging phenotypes of dementia in healthy older adults.