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Article citation: Bonaccio, M., Pounis, G., Cerletti, C., Donati, M. B., Iacoviello, L., & de Gaetano, G. (2017). Mediterranean diet, dietary polyphenols and low grade inflammation: results from the MOLI‐SANI study. British journal of clinical pharmacology83(1), 107-113.

 

Link to view/accesshttps://www.ncbi.nlm.nih.gov/pubmed/26935858

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