Article citation: Pagliai, G., Sofi, F., Vannetti, F., Caiani, S., Pasquini, G., Lova, R. M., … & Mugello Study Working Group. (2018). Mediterranean diet, food consumption and risk of late-life depression: the Mugello Study. The journal of nutrition, health & aging, 1-6.

Link to view/access: https://link.springer.com/article/10.1007%2Fs12603-018-1019-3