Article citation: Gu, Yian, et al. “Mediterranean diet, inflammatory and metabolic biomarkers, and risk of Alzheimer’s disease.” Journal of Alzheimer’s Disease 22.2 (2010): 483-492.
Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/20847399
The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: a systematic review and meta-analysis
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