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Article citation: Rinaldi de Alvarenga JF, Quifer-Rada P, Westrin V, Hurtado-Barroso S, Torrado-Prat X, Lamuela-Raventós RM. Mediterranean sofrito home-cooking technique enhances polyphenol content in tomato sauce. J Sci Food Agric. 2019;99(14):6535-45.

 

Link to view/Access: https://pubmed.ncbi.nlm.nih.gov/31321777/

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