Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease.

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Article citation: Rees, Karen, et al. “Mediterranean‐style diet for the primary and secondary prevention of cardiovascular disease.” Cochrane Database of Systematic Reviews 3 (2019).

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/30864165

Intestinal permeability after Mediterranean diet and low-fat diet in non-alcoholic fatty liver disease.

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Long-term adherence to the Mediterranean diet reduces the prevalence of hyperuricaemia in elderly individuals, without known cardiovascular disease: the Ikaria study.

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Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease.

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Intestinal permeability after Mediterranean diet and low-fat diet in non-alcoholic fatty liver disease.

Long-term adherence to the Mediterranean diet reduces the prevalence of hyperuricaemia in elderly individuals, without known cardiovascular disease: the Ikaria study.

The mediterranean diet in cancer prevention: a review.

Hydroxytyrosol protects from aging process via AMPK and autophagy; a review of its effects on cancer, metabolic syndrome, osteoporosis, immune-mediated and neurodegenerative diseases.