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Mediterranean-style diet is associated with reduced blood pressure variability and subsequent stroke risk in patients with coronary artery disease.

Mediterranean-style diet is associated with reduced blood pressure variability and subsequent stroke risk in patients with coronary artery disease.

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Article citation: Lau, Kui-Kai, et al. “Mediterranean-style diet is associated with reduced blood pressure variability and subsequent stroke risk in patients with coronary artery disease.” American journal of hypertension 28.4 (2014): 501-507.

 

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/25352231