Article citation: Bondia-Pons I, Schröder H, Covas M-I, Castellote AI, Kaikkonen J, Poulsen HE, et al. Moderate consumption of olive oil by healthy European men reduces systolic blood pressure in non-Mediterranean participants. J Nutr. 2007;137(1):84–7.
Link to view/access: http://jn.nutrition.org/content/137/1/84.long
