The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Monounsaturated Fatty Acid Intake and Stroke Risk: A Meta-analysis of Prospective Cohort Studies.

Monounsaturated Fatty Acid Intake and Stroke Risk: A Meta-analysis of Prospective Cohort Studies.

Article citation: Cheng, P., Wang, J., & Shao, W. (2016). Monounsaturated fatty acid intake and stroke risk: a meta-analysis of prospective cohort studies. Journal of Stroke and Cerebrovascular Diseases25(6), 1326-1334.

 

Link to view/accesshttps://www.ncbi.nlm.nih.gov/pubmed/26987490