Monounsaturated Fatty Acid Intake and Stroke Risk: A Meta-analysis of Prospective Cohort Studies. | Olive Wellness Institute

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Monounsaturated Fatty Acid Intake and Stroke Risk: A Meta-analysis of Prospective Cohort Studies.

Monounsaturated Fatty Acid Intake and Stroke Risk: A Meta-analysis of Prospective Cohort Studies.

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Article citation: Cheng, P., Wang, J., & Shao, W. (2016). Monounsaturated fatty acid intake and stroke risk: a meta-analysis of prospective cohort studies. Journal of Stroke and Cerebrovascular Diseases, 25(6), 1326-1334.

 

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/26987490