Article citation: Francisco, V., Ruiz-Fernández, C., Lahera, V., Lago, F., Pino, J., Skaltsounis, L., … & Gualillo, O. (2019). Natural Molecules for Healthy Lifestyles: Oleocanthal from Extra Virgin Olive Oil. Journal of agricultural and food chemistry, 67(14), 3845-3853.

Link to view/access: https://pubs.acs.org/doi/abs/10.1021/acs.jafc.8b06723