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Nutritional benefit of olive oil: the biological effects of hydroxytyrosol and its arylating quinone adducts.

Nutritional benefit of olive oil: the biological effects of hydroxytyrosol and its arylating quinone adducts.

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Article citation: Cornwell, D. G., & Ma, J. (2008). Nutritional benefit of olive oil: the biological effects of hydroxytyrosol and its arylating quinone adducts. Journal of agricultural and food chemistry, 56(19), 8774-8786.

 

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/18783241