Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans

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Article citation: Mennella I, Savarese M, Ferracane R, Sacchi R, Vitaglione P. Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans. Food Funct. 2015;6(1):203–9.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/25347552

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Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans

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Mediterranean diet impact on changes in abdominal fat and 10-year incidence of abdominal obesity in a Spanish population.

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Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans

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Recommended further reading

Mediterranean diet impact on changes in abdominal fat and 10-year incidence of abdominal obesity in a Spanish population.

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Associations between the adherence to the Mediterranean diet and cardiorespiratory fitness with total and central obesity in preschool children: the PREFIT project.

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